Mincemeat tarts easy

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.

Mincemeat tarts are a traditional British treat around Christmas-time.

Mincemeat is a sweet-spiced mixture of brandied minced fruit such as apples, raisins and candied peel, spices, sugar and nuts. The name comes from 15th century England when mincemeat also included minced meat or beef suet and was a way of preserving meat in the winter. The traditional flavours of mincemeat are a part of many Christmas celebrations.

Easy mincemeat pie recipe for Christmas. These mini mince tarts are less difficult to make than the original, but just as delicious! #whereismyspoon #christmascookies #mincepie #mincepiefilling #mincemeatpies #cookies

This beautiful star-topped mincemeat tart makes a wonderful Christmas dessert. It’s essentially a giant mince pie – but in an attractive fluted tart shape, topped with pastry stars. Better still – it’s super easy to make, even if you are not great at pastry! #mincemeat #mincemeattart #mincepie #mincepies #giantmincepie #bigmincepie #mincepiedessert #christmastart #sweetpastry #pastry #pastrytart #sweetpastrytart #christmasfood #christmasdessert #christmasbaking #christmasrecipe…

Mincemeat Tart Recipe and Good Friends

Mince Pies (Mincemeat) Pies for a Traditional British Christmas Treat

This is a variation on the traditional mincemeat filling. Most of the ingredients are quite standard across all recipes. This filling is flavourful and easy to use to fill Christmas pies and tarts.