Mincemeat pie filling recipe

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homemade mincemeat filling in two bowls with spoons

This is a variation on the traditional mincemeat filling. Most of the ingredients are quite standard across all recipes. This filling is flavourful and easy to use to fill Christmas pies and tarts.

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three pastries stacked on top of each other with powdered sugar and raisins

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

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