Mincemeat pie filling crockpot

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homemade mincemeat filling in two bowls with spoons

This is a variation on the traditional mincemeat filling. Most of the ingredients are quite standard across all recipes. This filling is flavourful and easy to use to fill Christmas pies and tarts.

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slow cooker christmas mincemeat recipe with text overlay that says slow cooker christmas mincemeat

Add a touch of luxury to your mince pies with my easy to make Slow Cooker Christmas Mincemeat. Vegan & gluten free options in recipe. Rich & deliciously decadent, it's packed with dried fruit, apple, Christmas spices, stem ginger, orange zest, walnuts, suet & Calvados.

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the food is cooked and ready to be eaten

A mix of apples works well in this recipe. Choose some like MacIntosh that will cook down easily, and other firmer varieties that will leave some chunks in the filling. Substitute dried cranberries or other dried fruit for the apricots.

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Delia Smith Christmas Mincemeat

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

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a wooden spoon in a bowl filled with cranberry and pineapple salad ingredients

Making your own cranberry mincemeat for mince pies at Christmas is so easy. This luxury mincemeat recipe mixes together beautiful flavours of fresh apple, dried fruit, brandy, nuts, and fresh cranberries (dried cranberries work too). Based on a traditional mincemeat recipe this recipe works not only for mince pies but makes a great Christmas gift too. Plus as a bonus mincemeat can last for years when placed in sterilised jars and kept somewhere cool and dark.

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