Middle eastern stuffed onions

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Essen, Friday Meals, Stuffed Onions, Scd Diet, Grazing Table, Vegan Sides, Tic Tok, Vegan Eats, Mediterranean Dishes

[IMAGE] A take on Iraqi dolma, these stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. You peel the onions, then separate each layer to use as a container for the fragrant filling of rice, vegetables and herbs. Once they’re baked in a tomato-based broth, the onions become sweet, soft and melt-in-your-mouth, with a perfect amount of tartness thanks to a key ingredient: pomegranate molasses. Serve with a side salad for a warming…

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Sandra Behlok
Middle Eastern Stuffed Onions, Onion Dolma, Stuffed Onions, Zucchini Eggplant, Jewish Cuisine, Stuffed Grape Leaves, Spiced Rice, Stuffed Zucchini, Eastern Cuisine

Like I mentioned on my instagram (@sweetpillarfood), I'm so excited to have finally tried this after so long! Growing up I was very accustomed to stuffed grape leaves; 2 kinds, one with meat and one more lemony (yabraa and yalangee we called them), stuffed zucchini, eggplant, cab

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Carmen Boon