Mexican spicy pickled red onions

Enhance your dishes with the bold and tangy flavors of Mexican spicy pickled red onions. Explore delicious recipes that will add a spicy kick to your meals and impress your taste buds.
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Mexican Pickled Red Onions

Make Pickled Red Onions with no canning. These are an easy beginner pickle that takes 10 minutes to prepare and ready to eat in 30 minutes but taste even better after a couple of days. Great condiment for Mexican food like tacos, tostadas, or top salads, hamburgers, pulled pork or grilled cheese sandwiches.

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Azucena Borunda