Mexican conchas pan dulce

Manteconchas are mini conchas baked in a muffin pan. This colorful Mexican sweet bread, or pan dulce, is easy to make, and so delicious! This authentic recipe shows you exactly how to make conchas successfully.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread.

Mexican conchas is a delicious sweet bread that you can find anywhere in Mexico and which goes great with a delicious atole or hot chocolate

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

These mini conchitas are ADORABLE, soft, packed with flavor, and are the perfect snack for any time of the day!

Orejas are a Mexican Pan Dulce made from puff pastry, sugar and cinnamon and are common in panaderías found throughout Mexico.

These sweet and fluffy Conchas are one of the most popular types of pan dulce in Mexican panaderias! Here's how to make them home.

These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast... because sprinkles make everything better!

Pan de muerto is a traditional yeasted pan dulce perfumed with orange blossom water or orange zest and dusted with a sugar topping. This sweet bread is typically eaten to celebrate Day of the Dead and is also given as an offering on altars for Día de los Muertos.