Meringue desserts

Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue.

These raspberry meringues are sweet and tangy and absolutely delicious. Crunchy on the outside with a chewy inside, they're such a gorgeous treat.

Ina Garten’s Salted Pistachio Meringues is made with superfine sugar, egg whites, vanilla extract, pistachios, and fleur de sel. This delicious meringue recipe creates a light and airy dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12 people.

Light and airy with a melt-in-your-mouth texture, these chocolate meringue dessert treats have a delicate crisp exterior with a chewy interior.

Yummy Meringue - tangy and sweet, a classic pie topping.

When talented baker, mama, and fellow Canadian blogger Fanny sent me a copy of her new debut cookbook Oh Sweet Day! A Celebration Cookbook of Edible Gifts, Party Treats and Festive Desserts to review, I could not have been more delighted! Fanny and I have been following each other on Instagram for a few years. Her IG posts torture me (in the best way hehe) with elegantly executed desserts that inevitably awaken the dessert monster inside me! So much so, I have already made two of…

These chocolate dipped meringue cookies are sweet, crunchy, and light as air. They're such a delicious naturally gluten free dessert!

This Christmas dessert is a stunner! Piled with whipped cream and mixed berries, these easy mini pavlova nests are also the perfect Thanksgiving sweet treat. Put this meringue idea on your holiday baking recipes!

Light, crisp, and delicately sweet, these Tree Meringue Cookies are the perfect festive treat! Made with just a few ingredients, they’re airy, melt-in-your-mouth delights that look stunning on any holiday table. Decorate them with edible glitter, sprinkles, or icing for a charming holiday look. Great for gifting or sharing with loved ones!

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!