Meatloaf for a crowd

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Meatloaf was an acquired taste for this native Korean. Among all the meatloaves I have tasted, this is by far the best. Don't omit the ground prunes. Weird as it sounds, it adds a wonderful flavor. Again, panade is the key to keeping meatloaf moist. Add the liquids first, then the ground meat. It is much easier to mix if mixing a large amount. Meatloaves ready for baking. Adding soy sauce to the mixture makes a beautiful dark crust to the loaf after baking. 1 cup fine fresh bread crumbs…

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