Meat pierogi

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the best ever pierogi recipe in a skillet

Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly

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a plate with some food on it and a fork sitting next to the other one

At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.

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homemade and delicious polish beef pies with text overlay that reads homemade and delicious polish beef pies get the recipe on the blog

Ultimate comfort food. Pierogi are very customizable when it comes to the filling and also cooking method. Start with the Beef Pierogis thus, you will love them. They are also great for sharing and to feed a crowd. #pierogi #polishpierogi #beefpierogi #poishcuisine #homemade #pierogizmiesem

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some dumplings are sitting on a white plate

BEST pierogi you'll ever try. Challenging, but worth the effort! Pierogi dough:* 500g flour 1 large egg, lightly beaten 240ml warm water 2 tsp salt 4 tbsp sour cream *You will only need to make half of the recipe. Or you can also double the ingredients for the filling and freeze some of the pierogi (what I did). You should get around 60 pierogi if you make the whole batch. 1) Place flour in a large bowl. Mix in the egg, water, salt and sour cream. Mix until well combined. Knead until you get…

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a woman in an apron is making pies on the kitchen counter with text overlay that reads authentic polish meat pierogi

In this video Anna from PolishYourKitchen.com teaches you how to make authentic Polish meat filled pierogi. This recipe comes from her Polish home and it highlights the classic approach to Polish cooking and ingredients.

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