Meat jerky

Making beef jerky is a bit easier than you may think. What it really takes is time. If you’ve got the time, as well as a craving for beef jerky, making it is the best way to make sure it’s low FODMAP.

How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.

Marinated smoked beef jerky recipe is a healthy snack idea especially for on the go.

You can’t talk about Chinese food without mentioning Szechuan cuisine. It’s easily one of the most representative Chinese cuisines there is, offering all sorts of bold and spicy flavors. If you’re a fan of spicy foods, then you’ll find Szechuan food particularly appealing indeed. Today I’ll be sharing a recipe for making Szechuan beef jerky...

Have a read of the guide below to find everything you need to know about the best cut of meat for beef jerky.

Beef jerky is a low-calorie, low-fat and high-protein snack. The dried meat treat is great for camping, hiking and travel because it is portable and needs no refrigeration. For some people, one downside of beef jerky is its toughness. With the right cut and a little seasoning, it is easy to make ...

Looking for an instant snack you can enjoy while on the go? Try our beef jerky!

If you’re going to make beef jerky, you absolutely must have a good marinade for it. This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste. The ingredients are cheap, easy...

Step aside, gas-station beef chews—beef jerky is getting an artisanal upgrade

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