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Mary berry desserts

Discover Pinterest’s 10 best ideas and inspiration for Mary berry desserts. Get inspired and try out new things.
Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

People know that I bake, and that I'm pretty good at it (and modest), so when it's their birthday or a special occasion, they like to request cakes from me! This one is no exception: lemon drizzle ...

People know that I bake, and that I’m pretty good at it (and modest), so when it’s their birthday or a special occasion, they like to request cakes from me! This one is no exception: le…

Simple to make, this delicious lemon posset tart is set in the fridge, not baked. It is quite deep, so it’s best made in a loose-bottomed sandwich tin.

Simple to make, this delicious lemon posset tart is set in the fridge, not baked. It is quite deep, so it’s best made in a loose-bottomed sandwich tin.

Mary Berry’s Bakewell Tart – Potts Boiling Over

Sticking with my love of The British Baking Show, here is a tasty tart I made during my week of vacation last week. I used one of my new favorites, Mary Berry’s recipe for a Bakewell Tart. Th…

Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake  | Daily Mail Online

This is a wonderful dessert for a celebration as it is rich and indulgent and would make a stunning centrepiece.

Mary Berry brioche frangipane apple pudding recipe on Mary Berry’s Simple Comforts – The Talent Zone

Mary Berry served up a delicious brioche frangipane apple pudding with ground almonds on Mary Berry’s Simple Comforts. The ingredients are: ½ brioche loaf, cut into 5mm slices, 175g butter, s…

Quickest Ever Lemon Meringue Pie ~ speedy filling from sweetened condensed milk, on a digestive biscuit {graham cracker} crumb crust ~ recipe from the cookbook 'Mary Berry's Absolute Favourites' | via Daily Mail

This is a cheat’s recipe. With no pastry and no long, complicated method for making the lemon filling, it is straightforward to prepare, and a lovely variation on the classic dish.