Marinated grilled vegetables

Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.

Elevate your veggie game with this irresistible marinade that adds a spicy twist to your favorite vegetables. Perfect for grilling, roasting, or sautéing, this flavorful blend infuses every bite with a delightful kick. Whether you're a seasoned chef or a home cook looking to spice things up, this marinade is your go-to for transforming ordinary veggies into extraordinary dishes. Get ready to impress your taste buds and anyone at your table with this simple yet sensational recipe.

The most delicious char-grilled vegetables that are seared over high heat until crisp-tender, then tossed with a homemade zesty balsamic vinaigrette that absorbs into the hot, fresh grilled vegetables. Incredibly flavorful and super easy to prepare!

These easy grilled vegetables get their sweet, tangy flavor from balsamic vinegar and a crumble of goat cheese. It's the perfect summer side dish!

A hot grill is all you need to bring out the natural flavors of the marinade and create a nicely charred texture for your grilled vegetables.

Or, How To Eat Vegetables and Actually Enjoy Them. Because I did! And I want to do it more. All it takes is a grill with some smoky flavor and a marinade with lots of flavor. Where have I BEEN? Maybe I was abducted by aliens? The answer to the REAL question I know that […]

The most delicious char-grilled vegetables that are seared over high heat until crisp-tender, then tossed with a homemade zesty balsamic vinaigrette that absorbs into the hot, fresh grilled vegetables. Incredibly flavorful and super easy to prepare!

Grilled Marinated Veggies is an easy way to add the perfect zip to your veggies, the secret is tossing the veggies in the marinade before & after grilling!

Marinated Grilled Vegetables - Zucchini, squash, mushrooms, tomatoes, bell peppers, and red onion marinated in olive oil, soy sauce, lemon juice and garlic.

Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.