Marcus wareing recipes

Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly using Tunworth. This recipe is pure comfort food. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Have you seen our seriously indulgent dauphinois potato and leek pie?

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This is a real showstopper of a dish. Follow these instructions and you will avoid the dreaded soggy bottom and worry of raw meat. It's great served with steamed hispi cabbage.

Here's a recipe that'll warm the cockles of your heart: spicy, sweet ginger cake with salted caramel sauce, and then topped with a luxurious banana cream.

MasterChef: The Professionals judge Marcus Wareing puts a Michelin spin on everyone's favourite Christmas side dish

A well-made Croque Monsieur is warm, it’s toasty, it’s crunchy, it’s oozing with fat. It’s the ultimate French toastie – and this one’s a knockout. It makes a great supper, with a green salad on the side. I have used prosciutto instead of cooked ham in this recipe, as I prefer the flavour.

Raymond BlancMaman Blanc made the best apple tart in the world. When I was growing up she would make it regularly during the apple season, and she made it look

Meatballs are another favourite in my household, especially when paired with mozzarella. These meatballs are also jam-packed with herbs, enhancing the flavour of the dish. You can swap the beef mince for pork mince or turkey mince, if you prefer.

This recipe was reputedly created for the eponymous writer whilst he was penning a novel at the Savoy hotel. This particular recipe for Omelette Arnold Bennett was written by Marcus Wareing. Pushed for time? Check out our quick omelette Arnold Bennett recipe ready in just 15 minutes.

Cauliflower carries curry flavours really well - the key is to taste the curry as you go, so you can make sure it's not too spicy or too mild.