Malaysian food

This is the ULTIMATE guide to making authentic Singapore and Malaysian-style Chicken Satay - easily achieve tender, fragrantly spiced, chicken skewers with this recipe.

A quintessential Malaysian favorite. Nasi Lemak features fragrant and rich coconut rice with spicy sambal, topped with crispy anchovies, crunchy peanuts, hard-boiled egg, and cool cucumber.

It took me this long to finally attempt making Assam Laksa, and if mum says it's easy to prepare, she's quite right there. Just steam (or boil) the fish, add the blended ingredients to the stock and simmer before adding the flaked fish. Then serve with noodles and garnishing. Sounds easy doesn't it? In fact, I think I took more time preparing all the ingredients then the actual process of cooking it (man, those shallots sure took forever to peel, and they brought buckets of tears to my…

Roti jala or net pancake is a famous Malaysian snack that is usually eaten with chicken curry. It got its name for its net (jala) look. The batter is made out of simple ingredients.

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Prepare this delicious treat yourself with this simple recipe!

Hand drawn of an Asian or Malaysia Chinese local traditional food.

Malaysian Char Kway Teow. Savoury, flavourful flat wide rice noodles in a salty sweet soy sauce with pork belly, beansprouts, egg, and chives

From kueh dadar and fish head curry to sambal sotong and cereal prawns, these are my favourite Singapore recipes I love to cook at home

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This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.