Low calorie bread machine recipes

Discover a collection of mouthwatering low calorie bread machine recipes that are perfect for maintaining a healthy diet. Try these recipes and enjoy guilt-free bread without compromising on taste.
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This low calorie bread recipe needs just 3 ingredients! It's low cost and uses only familiar ingredients. In fact, you probably have all the ingredients in your pantry now!If you want to lower the calories even more, slice the bread into thin slices. I recommend using a serrated bread knife to do this.Special Tip: If you prefer to buy low calorie bread, here are 10 Low Calorie Breads to Buy.

Liz Osborne Sittinger

Compact vertical bread maker with a stainless steel exterior, 12 preprogrammed menu options, fully automatic, easy to use, 3 crust shades – light, medium, or dark. Bakes up to a 2-pound loaf. Viewing window to monitor the process. Removable kneading paddle and bread pan. Interior light to check bread. Easy-to-read LED display. 13-hour delay start – fresh bread anytime! Vegan Bread Maker Recipes, Low Calorie Bread Machine Recipes, Protein Bread Machine Recipes, High Protein Bread Machine Recipe, Bread Maker Recipes Easy, Cuisinart Bread Machine Recipes, Healthy Bread Machine Recipes, Bread Machine Recipes Healthy, Multigrain Bread Recipe

This post will explore four mouthwatering bread recipes that can be made effortlessly with this Bread Maker Machine.

Lulu Jones
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This easy homemade whole wheat bread recipe need just 4 ingredients and you can make it with or without a standing mixer. And with or without a loaf pan!At just 86 calories per slice (1 loaf yields 20 slices) this healthy bread recipe will quickly be one of your favorite baking recipes. Special Tip: If you don't have a standing mixer, don't worry! We've supplied directions on how to kneed the dough by hand.

Charlene Chaboyer
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This Low Calorie High Protein Bread is just 90 calories and has 8.1g of protein per slice!You can use any milk you prefer, and though it will raise calories a bit, cows milk will increase the protein by about 1g per slice. I used a fancy Artisan Loaf Pan to get the shape, but it's pricy, so I included a lower cost version below. The shape will be different, but the flavor will be the same.Special Tip: If you don't have self-rising flour you can make your own. You'll need 2 cups of…

Amy Soderbeck Bertelsen