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Lotus root recipe

Discover Pinterest’s 10 best ideas and inspiration for Lotus root recipe. Get inspired and try out new things.
The Mala Project | Cooking Sichuan in America | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

Lotus Root Recipe – Healthy Japanese Renkon Nikuzume eyes and hour

2 · 25 minutes · This is one of my all-time favorites to order at yakitori : renkon nikuzume. This lotus root recipe is healthy and easy to replicate at home!

7 ingredients

Meat
  • 100 g Chicken
Produce
  • 1 tsp Ginger, fresh
  • 3 tbsp Japanese cucumber
  • 1 Section renkon lotus root
Baking & Spices
  • 1 tbsp Red pepper
  • 1 Sea salt
Oils & Vinegars
  • 1 tsp Coconut oil, extra virgin
This fragrant and spicy lotus root recipe is so easy you can make it in 15 minutes. Super tasty and perfect for weeknights and lunches.

This fragrant and spicy lotus root recipe is so easy you can make it in 15 minutes. Super tasty and perfect for weeknights and lunches.

13 ingredients

Ingredients
  • lotus root segment
  • bird's eye chilli
  • oil
  • chilli flakes
  • chilli powder
  • white sesame seeds
  • ground cumin
  • 13 spice
  • sugar
  • sesame oil
  • black vinegar
  • soy sauce
  • vegan oyster sauce
Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. For optimal results, when incorporating lotus root into your menu, be sure to prepare and cook it properly. #LotusRoot #Vegetarian #Lotus | How to Prepare Lotus Root from #LoveToKnow

Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. For optimal results, when incorporating lotus root into your menu, be sure to prepare and cook it properly. #LotusRoot #Vegetarian #Lotus | How to Prepare Lotus Root from #LoveToKnow

Although the lotus root isn’t a root vegetable, it performs like one in the kitchen. It is a versatile ingredient that can be eaten raw or cooked in a range of ways including stir-frying, baking, boiling, or microwaving. Lotus Root Stir-fry | lotus root recipe soup | Baked Lotus Root | refreshing spring recipes | spring dessert ideas | dinner ideas | easy dinner recipe | healthy dinner recipe

Although the lotus root isn’t a root vegetable, it performs like one in the kitchen. It is a versatile ingredient that can be eaten raw or cooked in a range of ways including stir-frying, baking, boiling, or microwaving. Lotus Root Stir-fry | lotus root recipe soup | Baked Lotus Root | refreshing spring recipes | spring dessert ideas | dinner ideas | easy dinner recipe | healthy dinner recipe

Lotus Root Soup With Pork Ribs (排骨莲藕汤) - Omnivore's Cookbook

Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. A great one-dish-meal.

Got some lotus root in Berrien springs...

Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root. Lotus seeds can be boiled and added to dessert soups or ground to make lotus seed paste, a common ingredient in sweets like mooncakes and daifuku.

15 ingredients

Produce
  • 5 stalks Asparagus
  • 2 stalks Celery
  • 1 Daikon, about 10 ounces, small
  • 1 tbsp Garlic
  • 2 Section lotus root, large
  • 20 Sugar snap peas or snow peas
  • 1 Wakame seaweed and thinly sliced green onions
Canned Goods
  • 6 cups Dashi
Condiments
  • 1 tsp Fish sauce
  • 1/4 Miso paste, white
  • 1 tbsp Oyster sauce
  • 1 tsp Soy sauce
Baking & Spices
  • 1/2 tsp Cornstarch mixed with
  • 3 tbsp Oil or lard
Beer, Wine & Liquor
  • 2 tbsp Shao xing rice wine or sake
This sweet soy braised dish is one of the most popular dishes made with yeongeun in Korea. #lotusroots #lotus #lotusrecipe #soylotusroots #koreanrecipe #koreanbapsang @koreanbapsang | koreanbapsang.com

This sweet soy braised dish is one of the most popular dishes made with yeongeun in Korea. #lotusroots #lotus #lotusrecipe #soylotusroots #koreanrecipe #koreanbapsang @koreanbapsang | koreanbapsang.com

Baked lotus root on a plate - pinterest friendly image

2 · 25 minutes · Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch.

8 ingredients

Produce
  • 1 tbsp Ginger
  • 1/4 cup Green onion, stems
  • 2 Lime, wedges
  • 5 oz Lotus root
Condiments
  • 2 tsp Tahini
Baking & Spices
  • 1/8 tsp Pepper
  • 1/8 tsp Salt
  • 1 tsp Sesame seed
Stuffed Lotus Root With Mushrooms

Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lotus root is one of the many auspicious Chinese New Year food. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. Lotus root symbolizes abundance, togetherness and family unity. Let me explain how the symbol come about; lotus root in Cantonese is…