Linguini with clam sauce easy

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

Enjoy a taste of the sea with our linguine and clam sauce recipe. Succulent clams in a savory sauce atop perfectly cooked pasta. Try Now!

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!

Linguine with White Clam Sauce is simple, fresh & delicious Learn how you can make this quick and easy Italian dish at home!

This linguine has always been a favorite at our house.

Linguine and clams, or vongole, is a dish that celebrates the best that canned fish and pasta has to offer. Lucky for us, this version excludes those fussy clam shells.

Indulge in this delicious Linguine and Clam Sauce recipe! Featuring tender linguine tossed in a savory garlic and white wine sauce with fresh clams, this quick and easy pasta dish is perfect for a satisfying weeknight dinner or special occasion.