Linguine with clams

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

This easy 30-minute pasta recipe made with an ample amount of canned clams is a satisfying, quick, and easy weeknight dinner.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Linguine with clam sauce is a McCann family specialty. I hope this recipe becomes as much of a favorite in your house as it was in ours.

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

A totally delicious version of this classic pasta dish!

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!