Light and crispy waffles

Light and crispy, just the way Belgian waffles should be! Serve them with your favorite toppings or try one of the included variations (we're partial to the blueberry version!)

If you’re a fan of crispy waffles, these are the best waffles in existence. They come out beautifully golden with a crispy, crunchy exterior and light and fluffy insides every time.

Sometimes you just need the classic buttermilk waffle. Light, fluffy, and slightly crispy on the outside. Perfect with fresh berries, maple syrup, peanut butter, or your favorite waffle toppings!

Start your morning with the best homemade Belgian waffles! This easy recipe gives you soft, light waffles with perfectly crispy edges. The perfect breakfast to start your day!

My top 6 tips for how to make the most crisp, flavorful waffles for breakfast or brunch. They're SO crispy on the outside and fluffy inside!

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.

These cinnamon sugar waffles are simple and fun to prepare. They make a great holiday or special treat for breakfast! The waffles are crisp on the outside with sweet bits of cinnamon and sugar and are fluffy and light on the inside! They bring a whole new dimension to waffles for breakfast!

Crisp on the outside, fluffy on the inside, Belgian Waffles are such a delicious way to start your day with a modern technique to make them light and airy!

Belgian Waffles are crispy on the outside and fluffy on the inside and EASY to make; ready in only a few minutes with pantry ingredients!