Lentil meatballs
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Vegan Lentil meatballs
BBQ vegan lentil meatballs are a protein packed dish made with simple plant-based ingredients of lentils, rice and mushrooms! No mock meats!
53 · 25 minutes · Moroccan Lentil Meatballs with Roasted Red Pepper Sauce is made with simple ingredients and comes together in just 30 minutes. These veggie meatballs are kid-friendly and great for meal prep lunch or easy weeknight dinners.
16 ingredients
Produce
- 3 tsp Garlic, fresh
- 1 (14.5-oz.) can Lentils
- 1 tsp Oregano, dried
- 1/4 cup Parsley, fresh
- 1/2 cup Red onion
Refrigerated
- 1 Egg
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 2 tbsp Harissa
- 1 tsp Soy sauce or tamari
Pasta & Grains
- 1 Pearl Couscous
Baking & Spices
- 1 tsp Kosher salt and black pepper
- 1 tsp Paprika, smoked
- 1 (12-oz.) jar Red peppers, roasted
Oils & Vinegars
- 2 tbsp Olive oil
- 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
- 3/4 cup Breadcrumbs, plain unseasoned
Stacey Lynn saved to cooking
These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!
Katherine Falk saved to Yummy Num Nums
89 · 30 minutes · Easy Lentil Meatballs!
89 · 30 minutes · Easy Lentil Meatballs!
14 ingredients
Ingredients
- 3 Tbsp (45 ml) + 1 tsp olive oil ((divided))
- 1 medium shallot ((minced))
- 3 cloves garlic* ((minced))
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 1/2 cups cooked + cooled green lentils* ((cooked in vegetable stock))
- 1 1/2 Tbsp dried Italian seasonings ((dried basil + oregano))
- 1/4 cup fresh Italian parsley
- 1 Tbsp tomato paste
- 5-6 Tbsp vegan parmesan cheese
- ~1/4 tsp Sea salt and black pepper to taste
- 1 Tbsp coconut flour ((optional // or gluten-free oat flour or panko bread crumbs*))
- Carrot noodles or gluten-free pasta
- Marinara sauce
28 · 25 minutes · These Lentil & mushroom vegan meatballs are served in a simple tomato sauce and are dairy-free, gluten-free, healthy and absolutely delicious served with spaghetti, in a sub, and a variety of other dishes.
13 ingredients
Produce
- 2 cloves Garlic
- 2 cups Lentils, cooked
- 9 1/4 oz Mushrooms
- 1 Onion
- 1/2 tbsp Oregano
- 1 handful Parsley
- 1/2 tbsp Sage
- 2 1/4 lb Tomatoes, ripe
Baking & Spices
- 1/4 cup Almond flour
- 1/2 tsp Paprika
- 1/2 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Isabelle Anaya saved to food recipes
83 · 35 minutes · Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed! #GlutenFree + #VeganRecipes #veganmeatballs #lentils
83 · 35 minutes · Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed! #GlutenFree + #VeganRecipes #veganmeatballs #lentils
12 ingredients
Produce
- 3 cloves Garlic
- 1 cup Green lentils, cooked
- 1 cup White onion
Refrigerated
- 1 Flax egg
Condiments
- 2 tsp Gluten free soy sauce/tamari
- 2 cups Marinara sauce
Baking & Spices
- 1 tbsp Italian seasoning
- 1/4 cup Nutritional yeast
- 1/2 tsp Salt + pepper
Oils & Vinegars
- 1 tbsp Olive oil
- 1 tsp Red wine vinegar
Nuts & Seeds
- 1 cup Almonds, ground
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Zoe Miller saved to Vegan dinner
