Lemon ricotta cheesecake

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Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

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Lemon Ricotta Cheesecake, Ricotta Cheesecake, Ricotta Recipes, Italian Pastries, Homemade Cheesecake, Cheese Biscuits, Lemon Ricotta, Läcker Mat, Cheesecake Bars

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

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Limoncello ricotta cake - All Beautiful Recipes Limoncello And Ricotta Cake, Italian Kitchen Recipes, Recipe Party Ideas, Ricotta Self Filling Cake, Lemon Cello And Ricotta Cheesecake, Lemon Pie Cake Recipe, Limoncello Cake Italian, Lemoncello Cupcake Recipe, Lemonopita Cake

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

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