Lemon drizzle cake
Discover Pinterest’s 10 best ideas and inspiration for Lemon drizzle cake. Get inspired and try out new things.
2089 · Step-by-step method for making Lemon and elderflower drizzle cake yourself.
12 ingredients
Produce
- 1 Lemon, zest of
- 1 Lemon, juice of
Refrigerated
- 3 Eggs, medium
Condiments
- 3 tbsp Lemon curd
- 1 tsp Lemon juice
Baking & Spices
- 1/2 level tsp Baking powder
- 230 g Castor sugar
- 170 g Icing sugar
- 175 g Self-raising flour
Beer, Wine & Liquor
- 2 1/3 tbsp Elderflower liqueur
Other
- Edible flowers, optional
- 40g Stork
Sainsbury's magazine saved to Cakes
73108 · 60 minutes · Mary Berry’s lemon drizzle cake is a classic British bake. This moist lemon drizzle cake is easy and takes 20 minutes to prepare using the all-in-one method
6 ingredients
Produce
- 1 Lemon, zest of
Refrigerated
- 3 Eggs
Baking & Spices
- 3/4 level tsp Baking powder
- 175 g Caster sugar
- 175 g Self-raising flour
Dairy
- 175 g Butter
COD saved to Dessert Ideas
The Londoner: Lemon Drizzle Cake (Sorry Starbucks)
2 · I've made this cake so many times. It's easy to make and every body loves it.
7 ingredients
Produce
- 4 Lemon
Refrigerated
- 3 Eggs 6oz, 170g, large
Baking & Spices
- 1 tsp Baking powder
- 6 oz Caster sugar
- 4 oz Powdered sugar
- 6 oz Self raising flour
Dairy
- 12 room temp oz Butter, unsalted
Sharon Borchardt saved to dessert
Lemon Drizzle Cake has never really floated my boat…up until now. Normally, if I’m going to spend valuable calories indulging in a slice of cake I’ll go all out, and choose someth…
Karen KK saved to Baking Recipes
This classic English cake is drenched in a bright lemon syrup and topped with a zesty glaze. A cup of citrusy Earl Grey tea makes a perfect pairing.
10 ingredients
Produce
- 3 Lemon, Zest of
Refrigerated
- 4 Eggs
Condiments
- 1 1/8 cup Lemon juice, fresh
Baking & Spices
- 1 cup Almond flour
- 2 cups Confectioners' sugar
- 1/2 tsp Kosher salt
- 2 1/4 cups Self-rising flour
- 2 1/4 cups Sugar
Dairy
- 16 tbsp Butter, unsalted
- 1/2 cup Milk
Mann Farms saved to Desserts
This is a really simple, really easy but REALLY tasty Lemon Drizzle cake. It was baked for a school cake sale: a ten inch square tray bake, sliced into cup-of-tea sized pieces. It has two finishi…
Rosie Snelting saved to sweets
4608 · 55 minutes · This delicious recipe from at the queen of baking will fast become a family favourite. #maryberry #lemondrizzletraybake
7 ingredients
Produce
- 2 Lemons, zest of
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 225 g Caster sugar
- 275 g Self-raising flour
Dairy
- 225 g Butter
- 4 tbsp Milk
woman&home saved to Cake Recipes
To celebrate the birth of HRH Princess of Cambridge, I created this knockout sponge cake – filled with lemon curd and vanilla icing, you’re guaranteed smiles all round
12 ingredients
Produce
- 2 Lemons
Refrigerated
- 4 Eggs, large free-range
Condiments
- 2 tbsp Lemon curd, quality
Baking & Spices
- 1 tsp Food colouring, natural yellow
- 250 g Golden caster sugar
- 500 g Icing sugar
- 250 g Self-raising flour plus
- 1/2 Vanilla pod
Dairy
- 150 g Butter, unsalted
- 250 g Butter plus, unsalted
- 200 g Cream cheese
Other
- edible flowers to serve (optional)
Simple Bites saved to Cake Love
People know that I bake, and that I’m pretty good at it (and modest), so when it’s their birthday or a special occasion, they like to request cakes from me! This one is no exception: le…
kirsty munro saved to Things