Leftover brisket soup

This hearty Beef Barley Soup is warm, cozy, and extra filling.

I could eat this brisket beef stew every day. With wild rice, vegetables, and red wine, it's rich, cozy, & flavorful! Simmer it on the stovetop, braise the stew in a Dutch oven, or make in a slow cooker. This recipe is easy & the brisket comes out tender every time. The perfect Sunday dinner idea! You can even use leftover brisket if you like. Or, use stew meat instead. Make this beef and vegetable soup with wild rice for dinner parties, family dinners, or cozy winter nights. It's the best!

A rich hearty soup using leftover smoked beef. Brisket, sirloin, or other smoked beef can work. Delicious comfort food for cold winter months.

I recently smoked a brisket for a party and wanted to make a soup out of some of the leftovers. My first thought was a creamy potato soup and I...

OK so here's the deal. Sunday we cooked a brisket (we being me) and we've been dining fine on it ever since. Six pounds of beef is an awful lot for 2 people although Big Guy'd beg to differ. I think he would be quite content eating nothing but brisket and potatoes but personally I'm into a little more variety. We've enjoyed our brisket slow roasted with mashed potatoes, in Philly cheese steak eggrolls and loaded into potato skins so I figured a big pot of soup was next on the list. Loaded…

If you're staring down a mountain of leftover beef brisket and wondering what to do with it, fear not – these creative recipes will breathe new life into your

Sometimes in bad weather we can't get out to our smoker or grill so we will make our brisket in the oven. It is delicious but we usual...

Instant Pot Leftover Brisket Soup. Watch over my shoulder as I make use of my leftover instant pot brisket and transform it into the best ever hearty brisket soup.

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

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