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Leeks

Discover Pinterest’s 10 best ideas and inspiration for Leeks. Get inspired and try out new things.

The perfect indulgence, this Bacon, Potato and Leek Soup with Roasted Garlic is rich, delicious and satisfying all year long.

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46 · 50 minutes · Have you ever thought of having roasted leeks as a side dish? You definitely should!

6 ingredients

Produce
  • 3 Leeks, large
  • 1 tbsp Parsley, fresh
Baking & Spices
  • 1 tsp Paprika, sweet
  • 1/2 tsp Paprika, hot
  • 1 Sea salt and ground black pepper, fine
Oils & Vinegars
  • 2 tbsp Olive oil
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Chicken and leek pie with ham or bacon is a real favourite. Instructions for making from scratch or using leftovers and shop bought pastry.

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8 · 45 minutes · Classic Potato Leek Soup. Simple and delicious with potatoes, leeks and chicken stock. Run cooked potatoes through a food mill for the best, most ideal texture.

8 ingredients

Produce
  • 1 Bay leaf
  • 1 Chives
  • 2 Leeks, large
  • 2 Russet potatoes
Canned Goods
  • 1 qt Chicken stock, homemade
Baking & Spices
  • 1 Kosher salt and freshly cracked pepper
Dairy
  • 2 tbsp Butter, unsalted
  • 4 tbsp Heavy cream
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29 · 25 minutes · Leeks add sweet, mild onion flavor to soups, stews, and more. These are my methods for cutting and cooking them. See the blog post above for some of my favorite leek recipes.

3 ingredients

Produce
  • 1 bunch Leeks
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil, extra-virgin
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Amanda
Amanda saved to Sides

From nourishing soups and salads to comforting bakes, these leek recipes are as fabulous as they are healthy. You will love cooking with leeks!

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From simple soups to savory galettes and a satiny confit, this mild, humble cousin to the onion is often behind the scenes, working its magic.

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Morświna K
Morświna K saved to food

5 · 30 minutes · Combine the flavors of creamy potatoes with delicate leek and thyme for a more-ish easy potato soup. Best of all, this easy potato soup recipe uses under 10 ingredients, can be enjoyed chunky or smooth, and is gluten-free, dairy-free, low-fat, and naturally vegan!

9 ingredients

Produce
  • 1 Bay leaf
  • 2 Garlic cloves
  • 11 oz Leek
  • 25 oz Potatoes
  • 1 sprig Thyme, fresh
Canned Goods
  • 6 cups Vegetable stock
Baking & Spices
  • 1/2 tsp Pepper
  • 1 tsp Salt
Dairy
  • 2 tbsp Butter, dairy-free
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A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.

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The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Allium contains onion, garlic, shallot, scallion, chive, and Chinese onion.

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