Krupnik recipe

A Krupnik Honey Spiced Liqueur Recipe with a twist, it makes a great holiday gift perfect for drinking all year long. Can be served hot or cold in a variety of ways.

A delicious, traditional Polish soup featuring barley and vegetables!

Chicken barley soup, 'krupnik', is a traditional Polish dish, hearty, delicious, full of goodness and simple to make, perfect on a cold day.

Kwaśnica is a sour and savory soup made primarily with sauerkraut and pork ribs, both raw and smoked, along with smoked bacon, potatoes, and a blend of spices.

Krupnik is a beautifully rich and smooth, and fairly potent Polish liqueur of spiced vodka and honey. It is called Krupnikas in Lithuanian.

Polish Ribs with Sauerkraut, or Żeberka w Kiszonej Kapuście, is a traditional dish featuring tender pork ribs slow-cooked with tangy sauerkraut and aromatic spices. Perfect for a hearty, comforting meal.

We are having the coldest winter in New Jersey since 1950’s. Today, the temperature was just 2 degrees F plus a windshield reaching -12F. Brrrr…. Can’t wait for the winter to en…

Classic Krupnik soup is a classic that never fails to satisfy. Based on a pork rib broth and barley, it will give you that warm, comforting 'ahhhhhhhhh' feeling.

One pot and cooked and ready to serve in one hour. The seared chicken thighs is what gives this soup that delicious, comforting feel. You can very easily adapt Krupnik to your flavor palate. I encourage you to make the original recipe first. You will love it as is. Guaranteed!

Looking for Polish krupnik soup recipe? Check out this authentic recipe for Polish barley soup + tips for making.

Reprinted, with permission, from The Jewish Cookbook by Leah Koenig (Phaidon, 2019).

Placek z Śliwkami, or Polish Plum Cake, is a traditional dessert featuring a tender, buttery cake base topped with juicy plums. Perfect for any occasion, this cake is easy to make and bursting with flavor.

If you like broth- try Krupnik - chicken soup with barley. It is 'all in one' kind of soup, nutritious and healthy.

A honey and spice liqueur recipe that dates back 400 years

Experience the true flavors of Poland with this authentic Kapusniak soup recipe! Made with tangy sauerkraut, hearty potatoes, smoky bacon, and a blend of spices, this traditional soup is both comforting and delicious. Full of probiotic and vagatbles. Perfect for a cozy meal, this recipe is easy to follow and brings a taste of Polish heritage to your table

Hot Vodka with Honey (Krupnik).

Krupnik is one of the best Polish soups, often made as an alternative to warming rosół. This Polish barley soup is delicious, delicate, and low in...

This recipe for Polish barley soup, krupnik, can be made with stock or with whey, the liquid byproduct of the home cheesemaking process.

Krupnik is, unsurprisingly, incredibly sweet. That sweetness provides a richness of alluring honey, baking spices, perfumed vanilla pastry, and touches of citrus. The spicing with this mix, and slight bitterness of the lemon makes the end product decidedly tea-like. As a result, it pairs particularly well with orange.

An easy slow-cooked version of an Indian classic. With only 20 minutes of prep, this can become your new weeknight fav!