Kouign amann recipe

Like many others, I first learned about Kouign-Amann from watching the Great British Bake Off (Great British Baking Show), marveling at the complexity and apparent deliciousness of this pastry from…

You have to try this amazingly, delicious, easy, kouign amann recipe! You will absolutely love this recipe and it is worth the time and effort! Here is the kouign amann recipe pastry that Dominique Ansel made famous here in America. Although this isn’t his recipe exactly it does come out amazing. This is basically the

This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)!

Do you love delicate French desserts? Try this Kouign Amann for the Lazy Baker made from just three ingredients and absolutely amazing!

A little bit croissant and a little bit sticky bun, Brittany's traditional kouign amann is easier and quicker to make than either one. Though American bakeries are increasingly selling small-format kouign amann (or “kouignettes”), the large multiserving disk made in Brittany provides greater textural contrast: a crunchy top, a lightly caramelized base, and custardy inner layers that are soaked with butter and melted sugar. A lean yeasted dough made with all-purpose flour offered the best…

Indulge in the sweet and spicy flavors of this French pastry revamped with a hint of cardamom, making it a unique and memorable treat to savor.

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.

Kouign Amann - A Traditional Buttery Dessert of BretonIn Brittany, cakes and biscuits are known for their star ingredient, butter and ranking right up the top of Breton favourites is the Kouign Amann. Invented in Douarnenez around 1865 according to Bretagne Tourisme, this speciality cake is made with a few simple ingredients and is essentially

Imagine a sticky bun and a croissant put together and you have a delicious Kouign Amann! You will absolutely fall in love with this pastry!

Last week, I was at Paris des Chefs – an event that had the best chefs and designers collaborate on creating food together. Watching them at work was awe inspiring. I was particularly influenced by Alain Passard’s approach to food and his irreproachable knife skills. My favourite workshops were, of course, those that required oodles […]