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Korean food

Discover Pinterest’s 10 best ideas and inspiration for Korean food. Get inspired and try out new things.
Korean Style Corn Dogs

21 · 25 minutes · Hot dogs and mozzarella cheese on skewers, and then battered and deep fried until golden brown, finished off with a coating of sugar and a drizzle of ketchup and mustard.

Ingredients

Meat
  • 4 Hot dogs
Refrigerated
  • 1 Egg, large
Condiments
  • 1 Ketchup
  • 1 Mustard
Baking & Spices
  • 1 1/2 cups Bread flour
  • 2 tsp Instant yeast
  • 1/2 tsp Kosher salt
  • 2 tbsp Sugar
  • 1 Sugar
Oils & Vinegars
  • 1 Neutral oil
Bread & Baked Goods
  • 2 cups Panko breadcrumbs
Dairy
  • 4 blocks Mozzarella cheese
Liquids
  • 1 cup Water
Where To Find: Halal Korean Restaurants in London - Halal Girl About Town

About the Author: Eutonne runs one of our favourite halal instagram pages: @etfoodvoyage. She’s always creating the most mouth-watering dishes, finding the best desserts and rounding up secret halal gems around the city. You can visit her website here: https://www.etfoodvoyage.com/ Korean cuisine has always been loved globally and the K-Pop frenzy has only brought even more popularity to […]

Kimchi Jjigae (Kimchi Stew)

One of the most classic Korean stews!

Ingredients

Meat
  • 5 oz Pork belly
Seafood
  • 1/2 tbsp Fermented shrimp, salted
Produce
  • 1 tbsp Garlic
  • 1 Long green peppers
  • 1 stalk Scallion
Refrigerated
  • 1/2 block Tofu
Condiments
  • 1/2 tbsp Soup soy sauce
Baking & Spices
  • 1 tbsp Gochugaru, coarse
  • 1/2 tbsp Gochugaru, fine
Prepared
  • 2 cups Sour kimchi
Liquids
  • 2 1/2 cups Water
Fresh Kimchi (Geotjeori) | Two Plaid Aprons

5 · Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.

Ingredients

Produce
  • 1/2 Apple
  • 1 Carrot, medium
  • 1 Daikon radish (, peeled and shredded (about 1 lb.)), small
  • 10 clove Garlic
  • 1 1 inch knob Ginger
  • 1 head Napa cabbage
  • 1/2 Yellow onion, medium large
Condiments
  • 2 tbsp Fish sauce
Pasta & Grains
  • 2 tbsp White rice
Baking & Spices
  • 1 cup Gochugaru, coarse
  • 1 Salt
Liquids
  • 1/2 cup Water, hot
Other
  • 2 ounce buchu (, cut into 1 inch pieces (also known as asian chives))
  • 2 Tablespoon saeujeot ((Korean fermented salted shrimp))
Easy Saucy Ramen Noodles (Vegan Recipe)

164 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 Scallions
Refrigerated
  • 10 oz Tofu, extra firm
Condiments
  • 1/2 tbsp Chili garlic sauce
  • 5 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Pepper, ground
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 2 servings Ramen noodle cakes, dry instant
Liquids
  • 1 cup Water
How to Make Tanghulu (Candied Fruit)

8 · 15 minutes · Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.

Ingredients

Produce
  • 1 lb Strawberries
Baking & Spices
  • 2 cups White sugar
Liquids
  • 1 cup Water
Bibimbap Recipe - Love and Lemons

34 · Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
KOREAN BANANA MILK . Photo edited using my Seoul Lightroom Mobile preset . . . #eatandtreats #busan #sakura #korea #southkorea…

KOREAN BANANA MILK . Photo edited using my Seoul Lightroom Mobile preset . . . #eatandtreats #busan #sakura #korea #southkorea…

DIY Homemade Bibimbap Bowls | Nourish Deliciously

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Ami
Ami saved to Food!
Gimbap (Korean Seaweed Rice Rolls) | Sift & Simmer

Gimbap is a Korean dish consisting of seasoned rice, assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces.

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We show you 15 Busan food favorites that you can't miss as you explore South Korea's second biggest city. The list includes seafood, kimchi, street food and much more. | Busan | Busan Food | What to Eat in Busan | Where to Eat in Busan | Kimchi | South Korean | Korean Food
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