Kneading dough
Discover Pinterest’s 10 best ideas and inspiration for Kneading dough. Get inspired and try out new things.
This easy homemade French bread recipe makes the BEST homemade French bread you will ever eat! It doesn’t take too long to make and your family will LOVE it! Once you eat homemade French bread, you will never go back to store bought! You can find this recipe in our Dining On A Dime Cookbook on page 72. #breadrecipes #frenchvreadrecipe #cookingtips #livingonadime
8 ingredients
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Sugar or honey
Baking & Spices
- 3 cups All-purpose flour
- 1 tsp Salt
- 1 pkg. Yeast
Oils & Vinegars
- 2 tbsp Olive or vegetable oil
Dairy
- 2 tbsp Milk
Liquids
- 110 1 cup warm water
Don’t let the fear of making yeast bread hold you back. Try this foolproof recipe for no knead bread. It’s can be made, start to finish in just an hour.
wendy dutoit saved to Best homemade bread recipe
No dough? No problem. This easy, fool-proof pizza dough recipe is made for beginners so no matter where you’re at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with. P.S. You can knead this by hand or in a stand-mixer – directions are included for both! #pizza #pizzadough #pizzacrust #homemade #easy
Tamra Lodico saved to Pizza Recipes
Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this classic Latin American dinner recipe!
Tabitha Terry saved to Yummies
909 · 45 minutes · Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days!
4 ingredients
Baking & Spices
- 2 tsp Cooking / kosher salt
- 3 1/8 cups Flour
- 2 tsp Instant or rapid rise yeast
Liquids
- 1 1/2 cups Tap water
Virginia Bishop saved to Stefanies Cooking
Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that are produced by the yeast. This creates the conditions necessary for producing porous and spongy—in other words, delicious—yeast-based...
Chloe Stark saved to I <3 Bread
16 · 60 minutes · No knead marathon bread is a hearty breakfast bread that is very simple to make. Loaded with seeds, dried fruit & shredded carrot.
10 ingredients
Produce
- 1/3 cup Carrot from
- 1/3 cup Dried fruit
Baking & Spices
- 2 cups All purpose flour
- 1 tsp Cinnamon, ground
- 1/2 tsp Instant yeast
- 1 1/2 tsp Sea salt, fine
- 1 cup Spelt flour, whole wheat OR whole
Nuts & Seeds
- 1/4 cup Pumpkin seeds, raw
- 1/4 cup Sunflower seeds, raw
Liquids
- 1 1/2 cups Water
Knowing when you can stop kneading the dough is among the more mysterious aspects of baking bread. Sure, it’s no longer a wobbly mess of bubble-gummy dough, but is it really done? To find out, there are ways to tell whether the dough is ready after kneading it for 10-12 minutes by hand or 8-10 minutes in a mixer. Here are a few clues to look for. The point of kneading dough is to strengthen the gluten, which are the stringy bands of proteins that give bread its structure and texture.
Queen's lace saved to cooking
No Dutch oven needed. You can start this dough the night before by switching to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours. Aerate your flour before measuring! - Jenny Jones
4 ingredients
Baking & Spices
- 3 cups All-purpose or bread flour
- 1 tsp Salt
- 1/4 tsp Yeast
Liquids
- 1 1/2 cups Water, hot
Jenny Can Cook saved to My Own Healthy Recipes