Kimchi
Discover Pinterest’s 10 best ideas and inspiration for Kimchi. Get inspired and try out new things.
Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.
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Nicholas Matteo saved to Recipe
1 · 30 minutes · Sharing an authentic and traditional Korean napa cabbage kimchi recipe. This is the most basic and common form of kimchi that is a side for many dishes.
13 ingredients
Meat
- 6 cloves Garlic - rough chop
- 1 tsp Ginger - rough chop
Produce
- 2 tsp Chilli, red dried powder
- 1/2 cup Chives
- 4 oz Daikon radish
- 2 Jalapeno peppers, Red
- 1 Napa cabbage, Medium
- 2 Radishes used for garnish - julienne
- 3 oz White onion
Condiments
- 1/2 tsp Sugar or splenda
Pasta & Grains
- 1 tbsp Rice or sweet rice, cooked sweet powder
Baking & Spices
- 2 tbsp Salt
Liquids
- 1 tbsp Water
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Jennifer Burnside saved to To try 2022
If you have some kimchi and rice, try this easy kimchi fried rice recipe! This versatile dish will become one of your go-to easy meals.
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Corey Brekke saved to Instant pot
61 · If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!
7 ingredients
Produce
- 1 cut into inch 5 pounds napa cabbage
- 1 Garlic, bulb
- 1 bundle Green onions
- 1/2 Sweet onion, medium
Baking & Spices
- 1/2 cup Red pepper, powder
- 1/2 cup Sea salt
Liquids
- 1 1/4 cup Water
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Cindy saved to Creative Cooking
15 · 15 minutes · How to Make Kimchi Salad
13 ingredients
Produce
- 50 g Brown onion
- 1 tbsp Garlic
- 1/2 tsp Ginger
- 40 g Green onion
- 1/4 cup Korean chili flakes
- 240 g Korean radish
- 820 g Napa cabbage
Condiments
- 1/2 tbsp Korean fish sauce
- 1/2 tbsp Soy sauce
Baking & Spices
- 2/3 cup Rock salt
- 1 tbsp Sesame seeds, toasted
- 1 1/2 tbsp Sugar
Liquids
- 1 cup Water
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Linda Gately saved to delicious intregues
Make this super easy kimchi recipe packed with beneficial probiotics!
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Kathy saved to Fermented Foods
13 · 60 minutes · A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!
13 · 60 minutes · A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!
15 ingredients
Produce
- 1/4 cup Cilantro
- 2 cloves Garlic
- 1 inch Ginger
- 1 tsp Korean chili flakes
- 1 cup Mushrooms, mixed
- 1/2 Onion
- 1 Pak choy
Refrigerated
- 250 g 1 block tofu
Condiments
- 2 tbsp Soy sauce
Pasta & Grains
- 3 1/2 oz Noodles, dry
Baking & Spices
- 3 tbsp Coconut sugar
- 3/4 tsp Salt
Oils & Vinegars
- 1 tbsp Oil
Prepared
- 1/2 cup Kimchi
Liquids
- 3 cups Water
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Saydee Dingen saved to food
A very simple vegan recipe for a Korean side dish or banchan.
7 ingredients
Produce
- 1/4 cup Chives
- 1 English cucumber
- 1 clove Garlic
Condiments
- 1 tbsp Fish sauce, Vegan
Baking & Spices
- 1 tsp Korean red pepper flakes
- 1/4 cup Sea salt
- 1/4 tsp Sugar
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Jaie Alana saved to My fave
32 · 40 minutes · Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!
13 ingredients
Meat
- 225 g 8 ounces pork belly or shoulder
Produce
- 3 cloves Garlic
- 1 tbsp Korean chili flakes
- 1 Onion
- 1 Scallion
Refrigerated
- 225 g 8 oz. firm tofu, firm
Canned Goods
- 700 ml 3 cups chicken stock
Baking & Spices
- 1 tbsp Gochujang
- 1 tsp Salt
- 2 tsp Sugar
Oils & Vinegars
- 1 tbsp Oil
- 1 tsp Sesame oil
Prepared
- 450 g 1 pound kimchi
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Mariana Mason saved to Korean Recipes