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Kikkoman soy sauce

Discover Pinterest’s 10 best ideas and inspiration for Kikkoman soy sauce. Get inspired and try out new things.
Miso & Tofu Noodle Soup in a Jar

1 · Layer all the ingredients for this nourishing soup in a jar tonight, so that lunch tomorrow is ready in just three minutes. Sriracha adds welcome heat, while grated carrot and baby spinach are there for a burst of colour and goodness. It's like a seriously posh pot noodle! Looking for more Japanese recipes? Look no further.

10 ingredients

Produce
  • 1 handful Baby spinach
  • 1 Carrot
  • 2 sprigs Coriander, fresh
  • 5 Mushrooms
  • 1 Spring onion
Refrigerated
  • 100 g Tofu
Condiments
  • 2 tsp Miso paste
  • 1 tsp Soy sauce
  • 1 tsp Sriracha
Pasta & Grains
  • 45 g Rice vermicelli noodles, Dry
Kikkoman soy sauce, making hibachi noodles

This post is sponsored by Kikkoman, all opinions are my own. Hibachi Noodles Just like what you get at your favorite hibachi place, but even better! These flavorful hibachi noodles hit all the right notes with their buttery goodness, rich umami, slight sweetness, and of course, the garlic and ginger. This dish is simple yetContinue Reading

11 ingredients

Produce
  • 1 tbsp Garlic
  • 1/2 tsp Ginger paste or chopped ginger
  • 2 Green onions
  • 3 cups Vegetables
Condiments
  • 4 tbsp Kikkoman soy sauce
  • 1 tbsp Kikkoman teriyaki marinade & sauce
Pasta & Grains
  • 1 lb Linguine or yakisoba noodles
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Kikkoman sesame oil
Dairy
  • 3 tbsp Butter
You love soy sauce. We get it. What’s not to love? If you’re running out of new things to put soy sauce on, you might find some inspiration in our database of Asian-inspired and fusion recipes on KikkomanUSA.com. From stir-fry to pizza, let your tastebuds lead the way!

You love soy sauce. We get it. What’s not to love? If you’re running out of new things to put soy sauce on, you might find some inspiration in our database of Asian-inspired and fusion recipes on KikkomanUSA.com. From stir-fry to pizza, let your tastebuds lead the way!

Soy Suace Kikkoman

Soy sauce is the most basic condiment in Japanese cooking. It's made of soybeans, wheat, and salt and is an umami-rich ingredient.

Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows the unique flavour enhancing properties to develop. How to use: Add Ceres Organics Tamari Soy Sauce to gravies, sauces and casseroles, or use in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste. About this brand: Ceres Organics is a Ne

Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows the unique flavour enhancing properties to develop. How to use: Add Ceres Organics Tamari Soy Sauce to gravies, sauces and casseroles, or use in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste. About this brand: Ceres Organics is…

Kikkoman Naturally Brewed Soy Sauce

Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.