Khachapuri recipe

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base with oozing cheese inside after a quick cook. Great for sharing, as a snack or part of lunch.

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

A recipe for Adjaruli Khachapuri inspired by The Family Bucket List- Tara's Multicultural Table- These boat-shaped homemade Georgian bread is packed with cheese and baked until golden.

khachapuri is a warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. #khachapuri #georgianfood #Georgian #cheesebread #cheesebaot

A delicious recipe featuring a blend of cheeses in the filling, a stuffed crust, a beautiful runny egg in the center, and a pat of salted butter right on top after baking!

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

Khachapuri - Georgian Cheese Bread

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Make these three breakfast khachapuri recipes featuring farm fresh eggs any morning of the week to provide a great start to your busy day. Get the recipe!

An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!

“Khachapuri” filling is traditionally made with 2 Georgian cheeses, “imeruli” and “sulguni”. After several tries and research, I have decided that the best combination would be mozzarella, feta and some kefalotyri for saltiness. They came out DELICIOUS! Give this recipe a try. You will love it.

This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.

dipping bread into melted cheese from easy georgian khachapuri

This Khachapuri recipe is a crowd-please. Get a step-by-step easy recipe of these delicious Khachapuri Adjaruli - traditional Georgian Cheese Flatbread topped with en egg.

This Georgian Cheese Bread is a soft yeast flatbread filled with a combo of creamy and delicious cheeses, topped with an egg and baked. Also known as Khachapuri, this bread is a must-try for anyone who loves cheese.

This molten cheese bread is one of the most popular dishes in Georgian cuisine. Though it may look complicated and involved to make, the recipe is remarkably simple and sinfully delicious.

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter