Khachapuri recipe georgia

A delicious recipe featuring a blend of cheeses in the filling, a stuffed crust, a beautiful runny egg in the center, and a pat of salted butter right on top after baking!

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!

A recipe for Adjaruli Khachapuri inspired by The Family Bucket List- Tara's Multicultural Table- These boat-shaped homemade Georgian bread is packed with cheese and baked until golden.

This molten cheese bread is one of the most popular dishes in Georgian cuisine. Though it may look complicated and involved to make, the recipe is remarkably simple and sinfully delicious.

Khachapuri - Georgian Cheese Bread

Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia shared and eaten by hand. A combo of cheeses bakes on top of fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It's fun, indulgent, and delicious. Get the recipe on Foodal. #khachapuri #partyfood #foodal

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

This Georgian flatbread is from the region of Samegrelo, which borders the Black Sea. It is not, however, beach food. Stuffed with salty cheese and griddled, then heaped with even more cheese and baked, this is stick-to-your ribs winter cooking at its best. Georgians prepare this bread using a crumbly local cheese called imeruli, or a mixture of imeruli and the milder, more elastic sulguni. We substituted a mixture of low moisture mozzarella and strong, tart feta that gets you very close to…

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“Khachapuri” filling is traditionally made with 2 Georgian cheeses, “imeruli” and “sulguni”. After several tries and research, I have decided that the best combination would be mozzarella, feta and some kefalotyri for saltiness. They came out DELICIOUS! Give this recipe a try. You will love it.

This Khachapuri recipe is a crowd-please. Get a step-by-step easy recipe of these delicious Khachapuri Adjaruli - traditional Georgian Cheese Flatbread topped with en egg.

khachapuri is a warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. #khachapuri #georgianfood #Georgian #cheesebread #cheesebaot

dipping bread into melted cheese from easy georgian khachapuri

Indulge in the rich flavors of Georgian cuisine with this mouthwatering Imeruli Khachapuri recipe from Caroline's Cooking. This traditional cheese-filled bread is a comforting delight, perfect for any meal or occasion. With its golden crust and gooey cheese center, it's sure to become a favorite in your kitchen. Follow Caroline's step-by-step guide to create this authentic dish and bring a taste of Georgia to your table. Whether you're a seasoned cook or a curious foodie, this recipe is a…