When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Juan sanchez cotan

Discover Pinterest’s 10 best ideas and inspiration for Juan sanchez cotan. Get inspired and try out new things.
Lo profano en la pintura barroca española. Clientes y temas

Muerte de Hércules, 1634, Francisco de Zurbarán Museo del Prado - Fuente El tema profano gozó de poca predilección entre nuestros artistas del Barroco. Sin embargo, es necesario matizar esta idea. Es cierto que los pintores españoles apenas...

Still life with canteloupe and cabbage after Juan Sanchez Cotan by David Bierk on artnet

View Still life with canteloupe and cabbage after Juan Sanchez Cotan by David Bierk on artnet. Browse upcoming and past auction lots by David Bierk.

Tribute to Juan Sanchez Cotan by Alberto Baldelli

Newest art work - Tribute to Juan Sanchez Cotan. Photoprint on canvas on wooden panel with resin coat featuring bodogen, cabbage, eggplant, chili pepper, by Italian artist Alberto Baldelli.

''Four Oranges'',Tim Brill : Still life photography

It’s no secret that I am a fan of still lifes and I was happy to discover the work of Tim Brill when I jurored the Still Life exhibition, Marvelous Things, for the PhotoPlace Gallery in Vermont. Using a Dutch Master’s eye and a conceptual perspective, Tim creates beautiful and sometimes whimsical tableaux of what

Fray Juan Sánchez Cotán, el monje pintor

Fray Juan Sánchez Cotán es el primer printor español del que se conocen a ciencia cierta bodegones. Fue monje cartujo en Granada.

jelly, peaches and ice-cream: Baba ghanoush

(this beautiful painting is from here. Unfortunately it is sold, but more beautiful work by Abbey Ryan can be seen) I have been trying to make more of an effort for our after school snacks. I have been making some homemade dips and they have been a hit, with my son at least. He will happily eat the whole bowl if I'd let him, it is hard for me to get a taste, let alone take a photo. This is the baba ghanoush recipe I have been making for the last 20 years. Please use the quantities as a guide…