Jerky

Making beef jerky is a bit easier than you may think. What it really takes is time. If you’ve got the time, as well as a craving for beef jerky, making it is the best way to make sure it’s low FODMAP.

Spice up your snack game with this jalapeño beef jerky that packs a hit of heat in every bite.

You can’t talk about Chinese food without mentioning Szechuan cuisine. It’s easily one of the most representative Chinese cuisines there is, offering all sorts of bold and spicy flavors. If you’re a fan of spicy foods, then you’ll find Szechuan food particularly appealing indeed. Today I’ll be sharing a recipe for making Szechuan beef jerky...

Wild bills beef jerky recipe is tasty and super easy recipe that can be prepared at home in no time. So, try this out and have a blast!

My version of beef jerky that is not overly salty and doesn't use Worcestershire like most recipes.

A sriracha beef jerky that doesn't over power you with spice, but rather blends in with the other flavors making a perfect jerky.

Beef Jerky 2 Ways | Pack up some of this winning beef jerky in school lunches for the kids or enjoy some for your own afternoon snack. The recipe is beyond easy: flank steak marinated with some spices and Kikkoman® Teriyaki Takumi, Korean BBQ or Original! Homemade jerky tastes great on its own, as part of a charcuterie board, or chopped and added to roasted Brussels sprouts or spicy mashed potatoes! For more tasty snacks, visit KikkomanCanada.com. #Kikkoman

Cowgirl Beef (Oven Dried Peppered Beef Jerky) | Neo-Homesteading

This buffalo sauce beef jerky is so easy to make at home, healthier and much cheaper than anything from the store. It has all the great flavor of your favorite buffalo wing too!

More than a backpacking treat, this method of preserving protein is as old as time. Let’s look at its history around the world and some imaginative recipes.