Jello trifle

This family favorite comes together quickly and easily, it's delicious and everyone loves it!

Yummy summer Jell-O dessert with strawberries, cake, and whipped cream. And it looks pretty too!

This jello trifle is so delicious and is a crowd favorite. It is perfect for Easter dinner but can be changed to fit any holiday!

Indulge with these super simple and ultra tasty creamy jello parfaits. Make these for a holiday gathering or just as a treat!

Hey Friends!! I’m so excited to share the recipe for this Punch Bowl Cake with you today! This was another recipe I found while browsing through my mom’s cookbook a couple weeks ago. My mom said that she had gotten the recipe from a friend & she remembered that it was delicious! It’s a layered […]

Well Hello! I am so excited that you are here! Dreams really are coming true because I have dreamed of starting this website so many years. To introduce myself, my name is Danica and I love creatin…

The boys are so excited for our town's 4th of July parade. Last year was the first time we attended. They loved seeing kids from the community coming down the parade route with bikes and wagons all decked out in red, white, and blue. They've been waiting all year long to join in on the festivities, so I've been stocking up on decorations at the dollar store. I've also been planning a little Independence Day fun of my own. I made a Red, White, and Blue Jello Berry Trifle for my cute patriotic…

Strawberry Shortcake Trifle. Discover our recipe rated 4.6/5 by 14 members.

Recipe VIDEO above. The one thing that will elevate your Trifle from "ok" to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It's no different to making instant jelly - it's just that you use fruit juice and gelatine instead of flavoured jelly crystals! Make real jelly, then you can totally get away with using store bought shortcuts for everything else - like the custard and cake. NOTE: I used to use flavourless Aeroplane Jelly for the jelly…

Making "rainbow food" seems to be quite popular lately...cakes, cupcakes, candies, and jello are just to name a few. I love the idea of the rainbow jello so I made a Rainbow Trifle for our St. Patrick's Day dessert. I admit there's a mistake here because I didn't follow the directions closely on the white layers. You will notice mine are a bit 'lumpy', the white layers should be smooth. (It still tastes the same, but next time I'll give myself more time and be more precise). So read ALL the…