Japanese ketchup

Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in Japan adored by people of all ages. In my recipe, I‘ll teach you how to make a perfectly creamy and custardy omelette to wrap around savory chicken rice.

Napolitan, a pasta dish that has uniquely evolved in Japan, allows you to enjoy the mellow flavor of ketchup combined with the chewy texture of spaghetti. The combination of ketchup and spaghetti may seem unconventional, but it blends exceptionally well, resulting in a harmonious dish.

Quick & easy vegan Napolitan made with spaghetti, onion, garlic, mushrooms, bell pepper and KETCHUP. Have a taste of one of Japan's most popular pasta dish.

Learn how to make this Japanese family favorite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked al dente pasta and topped with a fried egg.

Japanese Hamburg Steak features juicy meat patties from pork and beef, served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also kids love it. #meatball #japaneserecipes #easydinner

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce, a popular Japanese condiment. Here’s how to make it!

Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.

YUM YUM SAUCE

The perfect homemade BBQ sauce made with ketchup can be made with just a handful of ingredients! This recipe from The Travel Palate has a tangy flavor with a touch of sweetness from the brown sugar. This barbecue sauce whips up in just 10 minutes. Perfect for your favorite summer recipes!

Swap out your savory tomato ketchup with the sweet flavor of Filipino banana ketchup. It’s easy to make and ready in under 30 minutes.

Mayonnaise is basically a rich emulsification of egg and oil with vinegar, so it can be used to thicken sauces, to add richness and a little tang to various dishes, and more. And it goes very well with more traditional Japanese flavors such as rice and miso soup. For example, mayonnaise-rich Japanese-style potato salad is often served at breakfast, but it’s also a standard item at izakaya taverns since it works so well as tsumami — an appetizer to accompany sake, if not a stick of celery.

Shop the #1 barbecue sauce made with authentic Japanese ingredients. Created from a multi-generational family recipe, our sauce is cold-filled, small batch, and non-gmo certified – Try Bachan's, the Original Japanese Barbecue Sauce.

#Tasting Notes#Bom Bom Market's Tonkotsu Japanese Chilli Ketchup is a delicious fusion of traditional Japanese flavours and the classic condiment you know and love. It begins with the rich, savoury base of tonkotsu – a popular and beloved Japanese pork broth. Infused with a blend of chilli peppers, it delivers a delightful kick that will awaken your taste buds without overpowering the palate. Slather it on burgers, sandwiches, and hot dogs, and use it as a dipping sauce for fries, dumplings…

Katsu sauce is a thick and glossy ketchup-based sauce that's perfect for dipping fried foods in! A staple in Japanese and Hawaiian cuisine, you're going to love having this on hand in your kitchen.

Recreate the classic Heinz Ketchup flavor at home with this quick and easy recipe using simple pantry staples. Perfect for burgers, fries, and more!

xiaohongshu avocado watermelon omurice egg sausage ketchup rice ball snack

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