Japanese chocolate sponge cake

This Japanese Dark Pearl Chocolate Chiffon Cake recipe produces a cake with a moist and light texture. It is just delicious and will definitely go well with buttercream. I’m going to use this for a Korean Buttercream Flowers Cake order that requested for chocolate cake.

This Chocolate Taiwanese Castella Cake is as delicate as the vanilla version, with a soft, moist, fluffy and chocolatey crumb.

This light, airy Chocolate Chiffon Cake is easy to make and delivers plenty of chocolate flavor, a delicious basic cake recipe for any occasion!

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. #Cake #cakerecipe #chocolatecake #spongecake #dessert

Basic Chocolate Sponge Cake l Best Sponge For Birthday Cake Ingredients : 1 cup all purpose flour (128 grams) 3 tablespoon cocoa powder 1...

Light and airy sponge cake, chocolate flavored

Forget dreary January blues, I'm chasing sunshine on a spoon – with my secret weapon: a Chocolate Orange Japanese cheesecake recipe that explodes with the vibrancy of a Mediterranean beach. It's not just any Japanese cheesecake recipe, it's a melody of citrus, a love song to sunshine-soaked memories, and a testament to the magic that happens when chocolate and orange tango on a cake plate. It all started in a sun-drenched Sicilian trattoria, nestled between lemon groves and the azure embrace…

Since i have been experimenting so many chocolate recipes i can tell you that there is no other chocolate sponge cake recipe as good as this one!! This cake texture is spongy but not dry, not too heavy, not too airy, not too light, not too gooey, not too fudgy, not too dense or so whatever. It is just perfect! It is suitable with whipped cream frosting so as buttercream. When there is chocolate cake require or the desire of baking one chocolate cake, i do not need to seach high and low for…

Indulge in the delicate texture of this airy sponge cake, perfectly soft and fluffy. This straightforward recipe uses cake flour, whipped eggs, and sugar to create a moist and delightful sponge cake that's incredibly easy to prepare.

Chocolate chiffon cake

This was a birthday cake that i baked for my son Lucas's 15 years old birthday the other day. It was a last minutes decision to bake th...

Cocoa Sponge Cake – Hiroko's Recipes

This Chocolate Chiffon Cake is light, fluffy, airy and not dry. Just like how a Chiffon Cake should be. A simple easy cake that is great for any occasion, even on regular days.

This Chocolate Japanese Cheesecake is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle.

NO BAKING POWDER NO BAKING SODA #WCD #wcd #new

“Go BIG or go HOME!! Especially when it comes to chocolate. Shop the recipe! https://t.co/DlnzSJbKcC https://t.co/TqXZ1MTytR”

This classic Chocolate Chiffon Cake is airy, light, and spongy with a rich chocolate flavor and mild sweetness. Extremely popular in Japan, chiffon cakes are found in cafes and pastry shops across the country. This showstopper recipe will soon be your favorite dessert, too.

Nothing beats Japanese cakes, seriously. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. I’m really glad I’ve foun…

This Japanese Dark Pearl Chocolate Chiffon Cake recipe produces a cake with a moist and light texture. It is just delicious and will definitely go well with buttercream. I’m going to use this for a Korean Buttercream Flowers Cake order that requested for chocolate cake.