Japanese brussel sprouts

Crispy, sweet, & spicy roasted Brussels sprouts with teriyaki sauce & sesame seeds is an easy Asian-inspired vegetable side dish recipe. This recipe is simple but tastes gourmet with lots of flavor. The oven cooked Brussel sprouts in a homemade teriyaki & brown sugar suace is nutty with sesame oil & seeds. Great to serve with your favorite Chinese, Japanese, & Asian main courses. A good vegetarian recipe as an appetizer, small plate, or snack.

You’ll find variations of okonomiyaki all across Japan (the name itself translates to “as you like it, grilled,” speaking to the dish’s flexibility). The savory cabbage pancakes can have all sorts of add-ins (pork belly, octopus, shrimp, squid, cheese!) and are typically decorated with zig-zags of tangy-sweet Kewpie mayonnaise and salty-sour okonomiyaki sauce and piles of wispy bonito flakes and nori. While nothing compares to the real deal, we took a cue from the okonomiyaki tots at…

This Asian Air Fryer Brussels Sprouts recipe takes sprouts to the next level in just 15 minutes! Crispy Brussels sprouts are tossed with a sweet and spicy Asian sauce for the perfect easy appetizer or side dish. #brusselsprouts #healthysidedish #sidedishes #airfryerrecipe #airfryerbrussels

Honey Balsamic Brussels Sprouts - Kroll's Korner

Few vegetables can transform through the magic of roasting like brussels sprouts. That is especially true of our miso maple roasted brussels sprouts. Sweet, savory, spicy, and satisfying, they have become something we crave.

Let me share a delightful experience I had at Nobu, a renowned culinary destination. Among their menu, one dish stood out—the Brussels sprouts.

Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!

These maple soy glazed brussel sprouts are the perfect vegan thanksgiving sides veggies! The recipe is super easy to make & so delicious no-one will guess how healthy it is!

Do you like okonomiyaki but also want to get abs? This okonomiyaki brussel sprouts recipe will help you get both! A rendition of one of my favorite izakaya dishes but healthy! I replaced the traditionally very doughy and carb heavy dish with brussel sprouts, and sprinkled the usual toppings over. That is where most of the flavor comes from after all.

Roasted Teriyaki Brussels Sprouts | When fall sneaks into the picture, Brussels sprouts are a staple for vegetable side dishes. They allow for some exciting flavor pairings, like honey-sriracha, maple-soy, or garlic and herbs. The teriyaki-sesame flavor combo in this recipe is another excellent way to dress Brussels sprouts for Sunday dinners and holiday meals. Serve them alongside marinated pork loin or oven-roasted glazed turkey for a hearty family dinner.

Uchi's Fried Brussels Sprouts Recipe by A Taste Of Koko. Chef de Cuisine Chris Davies at Uchi Austin was kind enough to share an at-home version of Uchi’s much-heralded fried Brussels Sprouts recipe! #brusselssprouts #bestsprouts #austinchefsrecipe

In just 15 minutes, you can whip up a batch of crispy Air Fryer Brussels Sprouts with Gochujang that will leave your taste buds tingling. Roasting Brussels sprouts has never been easier or more delicious! This healthy Asian air fryer recipe is a simple Asian side dish for family dinners or serve it as an Asian appetizer at your next dinner party, backyard BBQ, football party or world cuisine night!

Roasted gochujang brussels sprouts are delicious way to make spicy brussels sprouts. The gochujang sauce adds so much flavor to the sprouts and will turn brussels sprouts haters into lovers.

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels sprouts.

In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!

This dish has it all - sweet, salty, spicy, crunchy and fresh. You're going to love my Gochujang brussels sprouts!

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels sprouts.

Are you a fan of Brussels sprouts? They’re definitely a go-to green veggie in our house. I love sprouts because you can dress them up in all sorts of ways and they go with practically any cuisine. We recently paired these Brussels Sprouts with Yuzu Ponzu Miso Sauce with another go-to recipe, Asia

Miso Sesame Brussels Sprouts • Bakerita