Japanese bread

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Japanese Milk Bread | Two Plaid Aprons Milk Bread Recipe Homemade, Milk Bread Aesthetic, Tangzhong Bread, Baking Portfolio, Fluffy Bread Recipe, Bread Aesthetic, Hokkaido Milk Bread, Portuguese Sweet Bread, Japanese Bakery

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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Shokupan (Japanese Milk Bread) Recipe - MindyMakes Japanese White Bread Recipe, Chinese Milk Bread Recipe, Milk Toast Recipe, Japanese Milk Bread Recipe, Shokupan Recipe, Rice Bread Recipe, Pullman Loaf, Pullman Loaf Pan, Japanese Bakery

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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