Italian seafood recipes

Celebrate Christmas Eve the Italian way with a feast of 7 seafood dishes! This collection features 28 authentic Italian seafood recipes.

Giada’s reimagining the Feast Of The Seven Fishes this year by drawing inspiration from her favorite Italian island: Capri. The Feast of the Seven Fishes is a beloved Italian tradition, stemming back to the early 1900’s and remains in full-force popularity in Italy today.

Embrace the vibrant and refreshing flavors of our Pan-Seared Mediterranean Cod in Tomato Basil Sauce. This dish combines the simple elegance of perfectly cooked cod with a rich, aromatic sauce made from fresh cherry tomatoes and basil, accented with a hint of lemon. Ideal for a light yet satisfying meal, it promises not only to nourish but also to delight the senses with its bold Mediterranean flair.

This linguine frutti mare recipe is a light and easy Italian seafood dish. Filled with all of the best seafood is a light tomato sauce.

If you're a seafood lover, you've likely tried your fair share of Italian seafood dishes. These are some lesser-known dishes.

If you are a seafood pasta fan, you'll love this collection of Italian pasta with seafood recipes. Whether you prefer fish, shellfish or cephalopods (octopus and squid), there's definitely a delicious dish or two for you to try out here!

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

This Italian stuffed calamari recipe is baked in a rich tomato sauce with a savory Italian sausage breadcrumb stuffing. Made in just a few simple steps, this classic Sicilian dish is perfect for a family-style main dish or appetizer.