Italian easter pastiera recipe

This recipe for Pastiera Napoletana is a traditional Italian Easter dessert. It's a citrus scented pie made with a ricotta and wheat berry filling, encased in a short crust pastry.

Neapolitan ricotta and pasta pie is an easy to make version of pastiera Napoletana. An unusual dessert full of typical Southern Italian flavours

One of my favorite Easter traditions in an Italian household is making Easter Pastiera! This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth. #italianeasterpastierarecipe #easter #pastiera

Pastiera napoletana is a lovely Italian tart/cake that's a traditional Easter dessert. It has a wonderfully creamy filling, gently aromatic with orange, and a crisp, buttery crust. A delicious treat whenever you enjoy it.

A unique mixture of wheat berry, ricotta cheese, and citrus flavors, Italian Easter Grain Pie, or Pastiera Napoletana, is a must-have traditional Italian Easter dessert. Pastiera Napoletana is a very special recipe that will be found at every Easter table in Naples, Italy. The unique flavors, detailed process, and rich history are what make this Grain Pie a favorite at our table.

Pastiera di Riso (Italian Easter Rice Pie)

A classic during the Easter festivities in Italy, the aromatic Italian Easter Rice Pie (Pastiera di Riso) is truly sensational. This sweet pie is brimming with creamy rice, ricotta, notes of orange and lemon zest, and a hint of cinnamon, presenting a rustic charm that is undeniably delicious!

Easter morning was one of the most exciting days of the year when I was growing up. After the baskets were opened and we attended church services (in our new Easter clothes), we drove up to North J…

I hunted through a dozen pages of recipes to make sure this was not duplicating, couldn't find one like it. This is an incredible cake--light, creamy-like custard, flavoured lightly with vanilla, all in one. The perfect Easter pastiera, originally from Martha Stewart Living.

Cooking Italians - The pastiera is the queen of Easter celebrations in the home of Neapolitans. Created to wish good luck and prosperity, it is a very ancient dessert that

Easy No Crust Easter Pastiera Recipe - Mangia Bedda

Italian wheat pies—filled with a rich ricotta custard studded with tender wheat berries—are associated with Easter celebrations, but according to author Gina Marie Miraglia Eriquez, rice pies are just as classic and in her estimation, taste better. Eriquez had been making wheat pies for years when she had some extra dough a while back and used it to make a rice pie. "My family went berserk. They went crazy for it!" said Eriquez with a laugh. "Rice is more tender. It has a nicer taste than…

Follow this easy recipe to make delicious Pastiera Napoletana! #pastieranapoletana #pastiera #cake #pie #baking #italiandessert #dessert #sweet #recipe #italianfood #food

Pastiera Napoletana is a traditional Italian Easter dessert pie filled with a creamy, citrusy combination of ricotta, grano cotto, citron, orange blossom water, and orange zest, baked until golden and topped with plenty of powdered sugar. #pastiera #grainpie #easter #easterdesserts

pastiera di riso (rice pie)

Italian Neapolitan Pastiera is a traditional Easter dessert. It's made with cooked wheat berries, ricotta cheese and candied citrus fruit.

Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.

The content and pictures of this post are copyright registered & protected ©myitaliancuisine The Pastiera is the most famous Neapolitan Easter traditional pastry. Prepared since centuries, in the region of Campania almost every family own his special Pastiera recipe. It's a pie crust with a filling of boiled grains (grano cotto), milk, ricotta, candied fruits (cedro, zucca e arancia candita), orange blossoms water (acqua di fiori d'arancio). The Pastiera is so famous to deserve its own…

Enjoy these easy and delicious Italian Easter Desserts and be inspired by our list of creative dessert ideas.

This Italian Neapolitan Pastiera is a traditional Italian dessert perfect for your Easter baking ideas! It’s made with cooked wheat berries, ricotta cheese, and candied citrus fruit. Pin this easy Easter dessert recipe!