Italian cafe crema

Find out which are the cold coffee-based drinks which Italians drink in the summer heats. Learn how they are made, how to order them and their price.

Italian Coffee Cream is a light, frothy, and creamy coffee dessert that’s perfect as a refreshing treat after a meal or a delightful afternoon pick-me-up. This cold and eggless coffee cream, known in Italy as "Crema al Caffè", is a beloved summer alternative to traditional espresso.With just three simple ingredients—whipping cream, freshly brewed espresso, and powdered sugar—you can recreate the authentic Crema di Caffè at home, just like the one served in Italian coffee bars.

Magic whipped coffee cream - light and surprising cream to enjoy as a dessert or to decorate cupcakes, ice creams or cakes. Quick and easy coffee and water cream.

Vanilla Birthday Cake

Italian pastry cream is made with milk, egg, and flour that are cooked together to create a rich and thick custard-like cream, flavoured with vanilla or lemon zest.It's one of the basic ingredients used in many Italian desserts and cakes. It's the creamy filling of many desserts or the base of tarts and layer cakes. This cream is also the filling you find in Italian pastry like the "cornetti" (Italian croissants) or "bomboloni" (Italian doughnuts).

A classic Italian zabaglione recipe that's sweet, silky, creamy and incredibly delicious. Serve this sweet custard with savoiardi biscuits and berries.

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Affogato, a dessert of ice cream or gelato drowned in espresso, is one of Italy’s most delectable desserts. The magic of affogato is that the you get two pleasures in one: sweet ice cream paired with bitter coffee. A match made in dessert heaven.