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Irish potato bread

Discover Pinterest’s 10 best ideas and inspiration for Irish potato bread. Get inspired and try out new things.
IRISH POTATO BREAD

Irish Potato Bread is a delicious savory quick bread that doesn't require yeast! No yeast, no proofing or rise time!

Irish potato bread most likely isn't the typical type of potato bread you're thinking of, it's a delicious potato pancake that's popular in Ireland and Northern Ireland. Delicious for breakfast and eaten for any meal!

Irish potato bread likely isn't the typical potato bread you're thinking of--it's a delicious potato pancake that's popular in Ireland.

Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

11 · 60 minutes · Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

Ingredients

Produce
  • 750 g Potatoes
Baking & Spices
  • 1 good pinch O salt
  • 225 g Plain flour
Oils & Vinegars
  • 1 Butter and olive oil to fry
Dairy
  • 30 g Butter
This traditional Irish Potato Farls recipe is so easy and made with just 4 simple ingredients. Also known as potato bread or cakes, Farls are a tasty classic breakfast from Ireland. Perfect for St Patricks Day or any day of the year.

This traditional Irish Potato Farls recipe is so easy and made with just 4 simple ingredients. Also known as potato bread or cakes, Farls are a tasty classic breakfast from Ireland. Perfect for St Patricks Day or any day of the year.

A recipe straight from Ireland! This warm and fluffy Irish Potato Bread needs no time to rise, so you can spend less time cooking and more time savoring. Serve this crunchy soda bread with corned beef and cabbage and don't forget a frothy green beer!

A recipe straight from Ireland! This warm and fluffy Irish Potato Bread needs no time to rise, so you can spend less time cooking and more time savoring. Serve this crunchy soda bread with corned beef and cabbage and don't forget a frothy green beer!

Ingredients

Produce
  • 2 tbsp Chives
  • 2 3/4 lb Russet potatoes
Refrigerated
  • 1 Egg plus, large
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1 1/2 tbsp Baking powder
  • 1/2 tsp Caraway seeds
  • 1 tsp Salt
Oils & Vinegars
  • 1/3 cup Canola oil
Dairy
  • 3/4 cup Milk, fat-free
Irish Potato Bread | Dash of Savory | Cook with Passion

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

Ingredients

Produce
  • 2 Green onions, whole
  • 1 1/2 cups Mashed potatoes
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1 package Active dry yeast
  • 4 cups Flour
  • 1 tbsp Kosher salt
Dairy
  • 4 tbsp Butter, Unsalted
  • 1 cup Milk
Irish Potato Bread is a delicious savory quick bread that doesn't require yeast!  No yeast, no proofing or rise time! via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Irish Potato Bread is a delicious savory quick bread that doesn't require yeast! No yeast, no proofing or rise time! via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Irish Potato Bread

A quick and easy Irish style potato bread that is super moist and tender!

Ingredients

Produce
  • 2 cups Mashed potatoes
  • 2 cups Potatoes
Baking & Spices
  • 3 cups All-purpose flour
  • 4 tsp Baking soda
  • 1 tsp Salt
Dairy
  • 1/4 cup Butter
  • 2/3 cup Milk
Tracey Jeffery potato bread Ni Food Tours Northern Ireland

Learning to make traditional Irish potato bread (recipe included) courtesy of Tracey Jeffery Ni Food Tours in Northern Ireland.

Watch popular Irish potato bread videos

Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your crowd.
I learned the secret to this Irish Potato Skillet Bread when I was in Ireland. It's soft on the inside, and crispy on the outside. The flavor can't be beat. Serve it with butter, jams, or a savory twist.
Irish Cod Fish Cakes | Irish American Mom
IRISH POTATO SCONES