Instant Noodles

Explore mouthwatering instant noodle recipes that are quick and easy to make. Elevate your instant noodle game with creative twists and flavors that will leave you wanting more.
Diy Food Recipes, Whole Food Recipes, Easy Asian Recipes, Korean Food Recipes, Recipes With Tofu, Simple Cooking Recipes, Quick And Easy Recipes, Vegan Korean Food, Vegan Recipes For One

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

AvatarM
Molly Whalen
10-Minute Mayo Ramen Hack 🍜 This ramen hack is one of my favs because it doesn’t take away the original taste of your instant ramen of choice but rather elevates it and gives the broth a creamy texture. Just mix an egg yolk, one tablespoon of mayo, and minced garlic in a bowl. Add your boiled ramen noodles, and you’re done! It’s just that easy! If you feel fancy, add some toppings, such as spring onions or a soft-boiled egg, and enjoy! Top Ramen Recipes, Ramen Noodle Recipes, Asian Recipes, Soup Recipes, Dinner Recipes, Ramen Egg, Ramen Dishes, Pasta Dishes, Eat Pretty

10-Minute Mayo Ramen Hack 🍜 This ramen hack is one of my favs because it doesn’t take away the original taste of your instant ramen of choice but rather elevates it and gives the broth a creamy texture. Just mix an egg yolk, one tablespoon of mayo, and minced garlic in a bowl. Add your boiled ramen noodles, and you’re done! It’s just that easy! If you feel fancy, add some toppings, such as spring onions or a soft-boiled egg, and enjoy!

AvatarR
Rita
Healthier Instant Ramen Diy Ramen, Homemade Ramen, Ramen Recipes, Gourmet Recipes, Healthy Recipes, Diy Healthy, Juice Recipes, Healthy Treats, Healthy Lunch

Joy loves her ramen noodles, but she’s looking for a way to make this cheap and yummy dish healthier. She writes:Despite knowing how bad it is for me, I still love instant ramen. It’s cheap, delicious, and convenient for those times I don’t really want to bother with cooking. Recently I’ve been adding julienned carrots, napa cabbage, and a whole egg in attempts to make it more “nutritious”.

AvatarN
Natasha Clarke