Individual wellington

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Mini individual beef wellingtons are the perfect way to kick off your holiday season.

These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. They are baked in a hot oven until golden-brown outside and a medium-rare inside.

Tender, juicy beef, tangy cheese, and a flaky buttery crust make this individual Beef Wellington recipe a mouthwatering masterpiece.

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

Talk about a package that's pretty enough to eat! These puff pastry bundles contain beef tenderloin and a hearty mushroom mixture, with cute pastry bows on top.

Beef wellington is easier to make than you think. And it tastes out of this world. Wow your guests with this version wrapped in phyllo dough.

Beef Wellington is the ideal dinner for any special occasion or holiday entertaining. Filet mignon smothered in mushrooms and onions, wrapped in soft prosciutto and a flaky buttery pastry. Easy to prep ahead. The recipe is for 2 individual 4-6oz steaks, scale up for a double date night or holiday dinner.

These Individual Ground Beef Wellingtons combine savory beef patties and rich mushroom duxelles wrapped in flaky puff pastry, making them a perfect dish for any special occasion or family dinner. Serve with a delicious Marsala Mushroom Sauce or your favorite gravy for an impressive and satisfying meal.