How to make pralines

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Wonderfully indulgent, Louisiana Pralines are all about buttery southern pecans wrapped in blankets of rich, soft, fudge-like caramel candy made from brown sugar, cream, and butter. A true, easy-to-make southern tradition, Pralines make the perfect

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PRALINES 1 ½ cups sugar ¾ cup dark brown sugar ½ cup whole milk 1 teaspoon vanilla extract 6 tablespoons real butter 1 ½ cup pecans, rough chopped Lay out wax paper and a tablespoon on your countertop before getting started on the pralines. Next, combine all the ingredients in a 4 quart saucepan. Heat over low heat, stirring often until butter is melted and sugars are dissolved. Bring to a boil then turn the heat down to medium high –letting the mixture continue to boil for exactly 3…

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