How to make designs on sourdough bread

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Let’s talk about the health benefits of sourdough! While I love everything about the sourdough process, the pretty loaves and the yummy taste, did you know that sourdough actually has incredible health benefits? Read to find out more about how sourdough impacts our overall health! Scoring Artisan Bread, Sourdough Boule Designs, Scored Sourdough Bread, Score Bread Patterns, Mother’s Day Sourdough, Sourdough Bread Tips, Beautiful Sourdough Scoring, Boule Sourdough Scoring, Sourdough Bread Patterns

Let's talk about the health benefits of sourdough! While I love everything about the sourdough process, the pretty loaves and the yummy taste, did you know that sourdough actually has incredible health benefits? Read to find out more about how sourdough impacts our overall health!

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Southworth Sourdough | baking on Instagram: "Scoring tips: ⬇️ (don’t forget to save for later!)  1. Score COLD dough- either right after a cold proof or freeze the dough for 30-60 minutes   2. Change your blades often.   3. Proper shaping makes scoring so much easier. Good tension = easy scoring  4. Score decorative marks first expansion score last!  5. Dust with brown rice flour, mark lines with tooth pick THEN score.   Save this to refer back to later! And follow along to learn all about sourdough 🍞   #sourdough #baking #bread #scoring #sourdoughscoring #sourdoughstarter #sourdoughbaking" Sourdough Scoring Fall, Sourdough Decorations, Ways To Score Sourdough, Beginner Sourdough Scoring, Sourdough Decorative Scoring, Sourdough Batard Scoring, Sourdough Bread Scoring Designs, Birthday Sourdough Scoring, Decorating Sourdough Bread

Southworth Sourdough | baking on Instagram: "Scoring tips: ⬇️ (don’t forget to save for later!) 1. Score COLD dough- either right after a cold proof or freeze the dough for 30-60 minutes 2. Change your blades often. 3. Proper shaping makes scoring so much easier. Good tension = easy scoring 4. Score decorative marks first expansion score last! 5. Dust with brown rice flour, mark lines with tooth pick THEN score. Save this to refer back to later! And follow along to learn all about…

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