How to cook grits

Juicy shrimp, cheesy grits, with sausage and bacon! EASY, ready in 30 minutes, and loaded with FLAVOR! Okurrrrrrrr…this is a brunch, dinner, whenever favorite! You won’t be disappointed!

Shrimp and Gouda Grits Raw Shrimp Wright bacon Andouille Sausage Grits Smoke Gouda cheese or apple wood Heavy cream Chicken broth Green and red peppers Onion Minced Garlic or garlic powder Tomato sauce “if you want a quick way then use 2 cans of ROTEL if you don’t want to buy real pepper’s and onions” *First season raw shrimp to cook (You can either cook in oven or on top of stove) Cook in oven 375* degrees for 10-15 mins or until pink for your perfection Chop Sausage and cook in…

Shrimp n grits n fried fish

Gena Je on Instagram: "Loaded Grit Bowl #foodie #quickrecipes #familymeals #homecooking #meals"

This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!