How to can pickled jalapenos

Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.

How to can pickled jalapeno slices so that they stay crisp and delicious.

We love adding a bit of spice in the form of pickled jalapeno slices to many things. Pizza, nachos, a sandwich, a burger, and southwest rice are just a few of the things that this handy condiment adds a little extra deliciousness to. We used to buy jars of these at the grocery store regularly. And then we found out how easy they are to make, so we now stock the homegrown & home canned version. This is a simple recipe that doesn't heat the kitchen up too much as the brine only needs to come…

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Easy recipe for canning homemade pickled jalapenos (cowboy candy). You can store these in the refrigerator or can them for long term storage.

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

These crunchy and sweet pickled jalapenos whip up fast in just 10 minutes! This recipe goes right into your refrigerator without boiling!