Hot pepper butter recipes

Add some heat to your dishes with these mouthwatering hot pepper butter recipes. Discover a variety of flavorful ideas to enhance your meals and excite your taste buds.
Food Processor, Food Processor Recipes, Condiments, Homemade Recipes, Pepper Mustard Recipe, Homemade Soft Pretzels, Hot Pepper Mustard Recipe, Honey Mustard Sauce, Parsnips

As you know (since I've been bemoaning it here all summer) it's been only herbs and hot peppers in my little patch of earth lately. This morning, I transformed my harvest of Santa Fe Grande Peppers into Hot Pepper Honey Mustard. I had exactly 20 usable peppers, all in different stages of maturation - aren't they gorgeous? After removing the seeds, I popped them in the blender and processed until smooth. Then, they went into a large pot with yellow and dijon mustard, raw local honey, organic…

Michelle Domm
Canning Recipes, Jack Daniels, Ketchup, Sauces, Homemade Spicy Mustard Recipe, Canned Jalapenos, Homemade Mustard, Homemade Cleaners Recipes, Jalapeno Mustard Recipe

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

Evelyn Kopal Hury
Similar to Michael Symon's "Shasha Sauce", but I have had this recipe far longer than I ever knew he existed. I have a feeling it is an Ohio Amish recipe from way back when that has evolved. Wherever it came from, it is too good to miss! Sauces, Canning Recipes, Canning Pickles, Canning Granny, Pepper Relish, Canning Vegetables, Homemade Mustard, Pepper Mustard Recipe, Hot Pepper Mustard Recipe

The first time I tasted this relish, I was just entranced, enchanted, excited and exuberant. Maybe enough alliteration? Still, this relish is just one of the best condiments. It is more versatile than almost anything I have tried. What is it? It is a mustard relish with banana peppers. Hot Pepper Mustard Relish: good enough to eat by the spoonful! I originally tasted a version of this relish at the house of my dearest friend, Chris. We have been friends from childhood on, though we are not…

A Harmony of Flavors
Salsa, Dips, Ketchup, Sauces, Chutney, Hot Pepper Jelly, Pepper Jelly, Pepper Jelly Recipes, Red Pepper Jelly

Hot Pepper Jelly 2 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 8-10 jalapeno peppers, seeded and chopped 1 1/4 cups apple cider vinegar 6 cups sugar 1 teaspoon butter 1 package Sure-Jell 2 teaspoons red pepper flakes Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in…

Barbara Jeffries